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A feed by Allen Pike
Permalink - Posted on 2018-04-02 18:15
Canada has a cheese problem.
Back in 1970, dairy farmers convinced the Canadian government to enact something called the “National Milk Marketing Plan”. This regime greatly restricted the production and sale of dairy, creating a cartel. The goal was to increase dairy prices in Canada – because who doesn’t like high prices? However, in the 48 years since the cartel was established, something strange has occurred: we’ve had high prices.
How expensive is cheese in Canada, you ask? Well let’s consider pizza, everybody’s favourite cheese delivery mechanism. There’s a big nationwide chain here called Boston Pizza that sells, among other things, pizza. A large pepperoni pizza at Boston Pizza is $30.28.
At Pizza Hut in the US, they currently have a deal on where you get a large pepperoni pizza for $7.99. That is less than $30.28 – even after health insurance premiums.
Now, would I recommend paying $8 for a Pizza Hut pizza? No. Would I recommend paying $30 for a Boston Pizza Pizza? Also no. Should we be eating pizza in the first place? Well, yes, pizza is delicious. As is cheese – but it’s slightly less delicious in Canada, because it’s god damned expensive.
It’s so expensive, in fact, that pizza places estimate their daily food cost with a single number: Cheese Cost. My brother used to work at a pizza place here, and the manager only wanted to know two numbers at the end of the day: revenue, and Cheese Cost. Meat? A rounding error. Vegetables? Irrelevant. Show Me The Cheese.
With these cheese prices, you would expect a healthy import market. Except not, because dairy tariffs in Canada are 245.5%. That is to say, if you want to import a $4.99 block of sharp Tillamook Cheddar, it will cost you $17.27 after import taxes. Surprisingly, there ain’t a lot of sharp Tillamook Cheddar here.
Still, the cheese must flow. A few years back, some clever pizzeria owners noticed a loophole in Canadian customs laws. While there is an obscene tax on importing cheese, there was no such tariff on importing “food preparation items”. In 2011, the border lines swelled with restauranteurs filling their cars with Costco pizza kits. These kits contained highly sought-after mozzarella cheese, conveniently packaged with pepperoni and pizza crust. Once these bootleg kits got into Canada, the cheese went right onto freshly made pizzas, and the pepperoni and crust went right into the trash. Restaurant margins 1, a functional system of trade 0.
While that loophole has since been closed, our whackadoodle dairy controls continue to cause grief of an international scale. Canada’s largest trading partner, for example, was recently taken over by a feral animal of some sort, resulting in a dispute over free trade. While most of the “reasons” for the trade dispute amount to flaily nonsense, our dairy cartel is rightly a point of contention.
America, Europe, and the world all want to offer Canadians great cheese at reasonable prices. Yet 12,965 dairy farmers are holding our nation hostage. They have created a world where a milk production quota costs $35,000 per cow, and a restaurant can charge $30 for mediocre pizza and stay in business. They have used lobbying and cheesy cheese ads to lull us into submission, and as a result, have reduced the availability of cheese in this otherwise fine country.
This cartel causes there to be less cheese, and that is a crime.
Or at least, it should be.
Update, April 3
Folks have been writing in to inform me that comparing Boston Pizza’s regular prices with Pizza Hut’s sale prices is not an equivalent comparison – which is true, since Pizza Hut is garbage and Boston Pizza thinks it’s people. So as my apology to Canadian dairy farmers, here are some additional facts people have sent in:
Update 2, April 13
I have received many additional messages informing me that sarcastically comparing the price of highly divergent pizza vendors does not constitute a scientific evaluation of the international cheese trade. Thank you for your heartfelt messages. Unfortunately I left my Cheese Economics diploma in the car, but if you’d like a more reputable source for the claim I actually make (that the Canadian cheese market is silly), I invite you to read this Globe editorial on the cartel, or this CBC article on a police officer who was arrested for smuggling cheese – for use in pizza.
Permalink - Posted on 2018-03-16 00:00
Email is awful.
Don’t get me wrong, some specific emails are delightful – who doesn’t love a short, thoughtful note from a friend? An inbox full of noise though? What a drag.
So what do? Sure, you can start unsubscribing from mailing lists and notifications – as many as possible, ideally. Still, there will always be a category of email that you sort of should be getting, but that is semi-automated and not time sensitive and annoying in aggregate. You know the stuff I’m talking about. Receipts. Invitations. Notifications. 53 emails from iTunes Connect about increasing the price of apps in Armenia by 7.7% effective January 2018.
So here’s a new rule for your inbox: humans only. If an email was sent by a bot or service, it shall be filtered with great vengeance. Your Amazon order has shipped? Filtered. People liked your tweet? Filtered. Somebody would like to sell you SEO or offshore development services? Filtered, to be ruthlessly marked as spam.
Luckily, if your email is hosted by Google this is easy to set up – even if you generally read your email in Apple Mail. Just follow these easy steps:
With this setup, countless pseudo-important emails will skip your inbox, but stay unread so you can review them if and when you like. Meanwhile, your actually-important emails from real people will have room to breathe. Using this approach, I’ve cut my inbox to a fraction of the volume it once had.
While simply shunting automated mail to your archive is a good place to start, there are a few Advanced Techniques™ that can help keep your inbox healthy:
So give it a try. Next time email chaos is wearing you down, spend 10 minutes humanizing your inbox with some well-placed filters. Your humans will thank you.
Permalink - Posted on 2018-03-01 01:00
If you’ve been doing the same thing for a while, it’s time to try the opposite.
As you age, you tend to double down on what you like – or at least, what you think you like. However, sticking with what you know is the short-term play. The more conscious you are of that, the richer your world gets.
For example, I like deep games. Building a team, a story, or a whole civilization is satisfying. After completing a particularly egregiously long story-driven RPG, I knew it was time for the opposite: Fortnite Battle Royale, a chaotic 100-player free-for-all. It’s not what I usually like, but it was time to shake things up. Turns out, abject chaos is a crapton of fun. Not only did I get a change of pace, I discovered a whole new genre to enjoy.
Our habits tend to fall into local maxima. We choose well compared to similar alternatives, but ignore options that are totally different yet possibly better. Machine learning algorithms avoid local maxima by occasionally testing random permutations, with techniques like simulated annealing. People can do the same thing by periodically trying something way outside their norm.
With this in mind, I propose a rule of thumb: for every 10 times you do what you know, what you like, or what you’re good at, give the opposite a chance.
Mostly stick to rock music? Listen through a Taylor Swift album. “Know” you prefer writing UI code? Pick up a low-level networking task. Always order the burger? This time, take a chance on the Zanzibari Mackerel with House Special Sauce.
Typically write long articles? Try a short one. 🤷♀️
It might not work – but maybe it will. Either way, you learn.